5 Brats, 1 onion, 1 apple, ½ pound of sauerkraut, 1 beer, 3 spoons of brown mustard (I don’t know what kinda spoons).
Put the brats in a pan. Spread the onion apple and sauerkraut on the brauts. Mix the beer and mustard in a container. Pour over the brats. Cook direct heat for 20 minutes. Turn 2 or 3 times. After 20 minutes, remove the brats to the grill. Let the mixture in the pan continue to cook.